By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406

Saved in:

书目详细资料
主要作者:	Vázquez-Flores, Alma A.
其他作者:	Núñez-Gastélum, José Alberto, Alvarez-Parrilla, Emilio, Abraham, Wall-Medrano, Rodrigo-Garcia, Joaquin, Ayala Zavala, Jesus Fernando, González-Aguilar, Gustavo A., de la Rosa, Laura A.
格式:	Capítulo de libro
语言:	en_US
出版:	Apple Academic Press 2018
主题:	info:eu-repo/classification/cti/6
在线阅读:	https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
由: Vázquez-Flores, Alma A.
出版: (2018)

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA
出版: (2022)

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
出版: (2021)

Bioactive components and health effects of pecan nuts and their by-products: a review
由: Alvarez-Parrilla, Emilio
出版: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
由: Velderrain Rodríguez, Gustavo
出版: (2018)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
出版: (2021)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
由: Abraham, Wall-Medrano
出版: (2021)

Milk-clotting enzymes: S.elaeagnifolium as an alternative source
由: Lopez Diaz, Jose Alberto
出版: (2020)

Sustainable Industrial Sotol Production in Mexico - A Life Cycle Assessment
由: Madrid Solórzano, Juan Manuel
出版: (2022)

Production of Biodiesel from Industrial Sludge: Recent Progress, Challenges, Perspective
出版: (2024)

Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
出版: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
由: Abraham, Wall-Medrano
出版: (2022)

Subproductos de frutos secos oleaginosos producidos en México (nuez pecana, pistache y almendra) como fuente de compuestos nutracéuticos y análisis de su actividad biológica
由: Vazquez-Flores, Alma A.
出版: (2018)

Seed morphometry and NaCl and sucrose effect on germination rates and phytochemicals in sotol (Dasylirion acrotrichum) from the Chihuahua state, Mexico
由: Valero Galván, José
出版: (2024)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
出版: (2022)

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
由: Abraham, Wall-Medrano
出版: (2024)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
由: Valero Galván, José
出版: (2021)

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
由: Gonzalez Fernandez, Raquel
出版: (2025)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
由: Valero Galván, José
出版: (2019)

Critical success factors model of total productive maintenance TPM in the manufacturing industry: 4CP22-25
由: Paola Fernanda Castillo Salcido, et al.
出版: (2022)

Science Learning: Food Drying as a STEM Project
由: Fátima María Isabel de los Santos García, et al.
出版: (2023)

Ganoderma tuberculosum Liquid Culture With Vineyard Pruning Extracts for Bioactive Composite Production With Antiproliferative Activity
出版: (2024)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
出版: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
出版: (2021)

A simple assay for measuring tannin‐protein precipitation capacity offers insights into the diet and food choice of black howler monkeys (Alouatta pigra)
出版: (2024)

Industrial policy evaluation during economic liberalization in Mexico
由: Cuauhtémoc Calderón Villarreal, et al.
出版: (2022)

Reliability Engineering in Industry 4.0
出版: (2021)

Maestría en Ingeniería Industrial. UACJ.
由: Coordinación General de Investigación y Posgrado, et al.
出版: (2018)

DMAIC Concepts, Tools, and Industrial Applications
出版: (2024)

Development of a natural language model for interpreting production data in the fuel injector manufacturing industry: 7CP24-6
由: Erick Alejandro Rodríguez Cruz, et al.
出版: (2024)

Development of a natural language model for interpreting production data in the fuel injector manufacturing industry: 8CP24-1
由: Erick Alejandro Rodríguez Cruz, et al.
出版: (2024)

Turismo Industrial: Iniciativa De Museo De Manufactura Industrial En Ciudad Juárez Sector De Arneses
出版: (2020)

Two‑stage optimization of Allura direct red dye removal by treated peanut hull waste
由: Torres Perez, Jonatan
出版: (2020)

La simbiosis industrial: un ensayo dialógico
由: Jesús Rodarte Dávila, et al.
出版: (2015)

Evolution of Juarez’s metalworking industry and knowledge acquisition
由: Bertha Estrada Lázaro, et al.
出版: (2021)

Making the national food : Tampico, México /

Influence of environmental and genetic factors on 3- hydoxypropionaldehyde production by Lactobacillus reuteri.
由: Ortiz-Rivera, Yuridia
出版: (2018)

Organic and inorganic selenium supplementation on the productive and reproductive performance of hair ewes
由: Díaz-García, Luis H.
出版: (2019)

A Gamma Process with Three Sources of Variability
由: Rodriguez Picon, Luis Alberto
出版: (2023)

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
由: Vazquez-Flores, Alma Angélica
出版: (2024)