Showing 1 - 20 results of 26 for search 'de la Rosa, Laura A.', query time: 0.09s Refine Results
  1. 1
    Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
    by Vazquez-Flores, Alma Angélica
    Published 2024
    Other Authors: “...de la Rosa, Laura A....”
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  2. 2
    Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
    Published 2024
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  3. 3
    Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
    Published 2024
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  4. 4
    Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
    Published 2024
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  5. 5
    Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
    by Muñoz-Bernal, Oscar A.
    Published 2022
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  6. 6
    Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
    Published 2022
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  7. 7
    Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
    by Abraham, Wall-Medrano
    Published 2022
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  8. 8
    Cardioprotective effect of red wine and grape pomace
    Published 2021
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  9. 9
    Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
    by Rodriguez-Tadeo, Alejandra
    Published 2021
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  10. 10
    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
    Published 2021
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  11. 11
    Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
    Published 2021
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  12. 12
    Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
    by Abraham, Wall-Medrano
    Published 2021
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  13. 13
    A novel approach to trypsin inhibition by flavonoids
    by Alvarez-Parrilla, Emilio
    Published 2021
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  14. 14
    Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids
    by Diaz Sanchez, Angel Gabriel
    Published 2020
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  15. 15
    Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
    by Alvarez-Parrilla, Emilio
    Published 2020
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  16. 16
    Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
    Published 2020
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  17. 17
    Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2= C3 y la estructura plana del anillo C
    by Alvarez-Parrilla, Emilio
    Published 2020
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  18. 18
    Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
    Published 2020
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  19. 19
    Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
    by Alvarez-Parrilla, Emilio
    Published 2020
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  20. 20
    Phenolic compounds in herbs and spices
    by de la Rosa, Laura A.
    Published 2018
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