Showing 1 - 20 results of 44 for search 'Alvarez-Parrilla, Emilio', query time: 0.05s Refine Results
  1. 1
    Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
    by Vazquez-Flores, Alma Angélica
    Published 2024
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  2. 2
    Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
    Published 2024
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  3. 3
    Ganoderma tuberculosum Liquid Culture With Vineyard Pruning Extracts for Bioactive Composite Production With Antiproliferative Activity
    Published 2024
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  4. 4
    Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
    Published 2024
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  5. 5
    Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
    by Muñoz-Bernal, Oscar A.
    Published 2022
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  6. 6
    Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
    Published 2022
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  7. 7
    Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
    by Abraham, Wall-Medrano
    Published 2022
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  8. 8
    Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
    by Quiñonez Martínez, Miroslava
    Published 2021
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  9. 9
    Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
    Published 2021
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  10. 10
    Cardioprotective effect of red wine and grape pomace
    Published 2021
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  11. 11
    Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
    by Rodriguez-Tadeo, Alejandra
    Published 2021
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  12. 12
    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
    Published 2021
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  13. 13
    Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
    Published 2021
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  14. 14
    Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
    by Abraham, Wall-Medrano
    Published 2021
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  15. 15
    A novel approach to trypsin inhibition by flavonoids
    by Alvarez-Parrilla, Emilio
    Published 2021
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  16. 16
    Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids
    by Diaz Sanchez, Angel Gabriel
    Published 2020
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  17. 17
    Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
    by Alvarez-Parrilla, Emilio
    Published 2020
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  18. 18
    Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
    Published 2020
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  19. 19
    Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2= C3 y la estructura plana del anillo C
    by Alvarez-Parrilla, Emilio
    Published 2020
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  20. 20
    Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
    Published 2020
    Other Authors: “...Alvarez-Parrilla, Emilio...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search