Showing 1 - 20 results of 41 for search 'Abraham, Wall-Medrano', query time: 0.04s Refine Results
  1. 1
    Molecular mechanisms of chronobiotics as functional foods
    Published 2022
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  2. 2
    Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
    Published 2022
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  3. 3
    Alimentación funcional para corregir desórdenes gastrointestinales asociados a trastornos del espectro autista: una revisión sistemática
    Published 2022
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  4. 4
    Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
    by Abraham, Wall-Medrano
    Published 2022
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  5. 5
    Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
    Published 2022
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  6. 6
    Encapsulation of probiotics
    Published 2022
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  7. 7
    Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
    by Abraham, Wall-Medrano
    Published 2022
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  8. 8
    Editorial: Gastrointestinal fate and health effects of dietary antioxidants
    by Abraham, Wall-Medrano
    Published 2022
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  9. 9
    Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
    by Abraham, Wall-Medrano
    Published 2022
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  10. 10
    Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
    by Abraham, Wall-Medrano
    Published 2022
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  11. 11
    Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
    by Abraham, Wall-Medrano
    Published 2022
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  12. 12
    Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
    Published 2021
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  13. 13
    Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
    Published 2021
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  14. 14
    In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine bioaccesibility and biosynthesis of chronobiotics
    Published 2021
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  15. 15
    Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
    Published 2021
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  16. 16
    Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
    Published 2021
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  17. 17
    Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
    by Abraham, Wall-Medrano
    Published 2021
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  18. 18
    Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
    Published 2021
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  19. 19
    Social determinants and food associated with linear growth of preschool juarense’s child
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  20. 20
    Exercise Fat Oxidation Is Positively Associated with Body Fatness in Men with Obesity: Defying the Metabolic Flexibility Paradigm
    by Ramos Jimenez, Arnulfo
    Published 2021
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