Showing 1 - 20 results of 20 for search 'Rodrigo-Garcia, Joaquin', query time: 0.05s Refine Results
  1. 1
    Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
    by Muñoz-Bernal, Oscar A.
    Published 2024
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  2. 2
    Condiciones sanitarias en servicios de alimentos en las cafeterías de la Universidad Autónoma de Ciudad Juárez.
    Get full text
    Reporte Técnico de Investigación
    Save to List
    Saved in:
  3. 3
    Impacto de una capacitación en inocuidad alimentaria sobre la frecuencia de riesgos de contaminación en un centro caritativo para atención de enfermos de sida en Ciudad Juárez, Chihuahua.
    Get full text
    Reporte Técnico de Investigación
    Save to List
    Saved in:
  4. 4
    Valoración de los riesgos sanitarios en un grupo de servicios de alimentos en la industria maquiladora de Ciudad Juárez, Chihuahua.
    Get full text
    Reporte Técnico de Investigación
    Save to List
    Saved in:
  5. 5
    Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
    Published 2022
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  6. 6
    Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
    Published 2021
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  7. 7
    Cardioprotective effect of red wine and grape pomace
    Published 2021
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  8. 8
    Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
    by Rodriguez-Tadeo, Alejandra
    Published 2021
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  9. 9
    Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
    Published 2021
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  10. 10
    Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
    by Alvarez-Parrilla, Emilio
    Published 2020
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  11. 11
    Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
    by Valero Galván, José
    Published 2020
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  12. 12
    Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
    Published 2020
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  13. 13
    Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
    by Subiria-Cueto, Rodrigo
    Published 2019
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  14. 14
    Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
    by Alvarez-Parrilla, Emilio
    Published 2019
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  15. 15
    Ingestión de compuestos fenólicos en población adulta mayor (consumption of phenolic compounds in the elderly population).
    by Cereceres-Aragon, Andrea
    Published 2019
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Artículo
    Save to List
    Saved in:
  16. 16
    Orujo de uva como ingrediente de alimentos funcionales
    by Muñoz-Bernal, Oscar A.
    Published 2018
    Other Authors: “...Rodrigo-Garcia, Joaquin...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  17. 17
    By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
    Other Authors: “...Rodrigo-Garcia, Joaquin...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  18. 18
    Contenido de polifenólicos, actividad antioxidante y antimicrobiana de la raíz de ibervillea sonorae
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Artículo
    Save to List
    Saved in:
  19. 19
    Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
    Other Authors: “...Rodrigo Garcia, Joaquin...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  20. 20
    Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
    by Rodrigo Garcia, Joaquin
    Published 2018
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search