Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...
Gorde:
| Beste egile batzuk: | , , , , , , , , |
|---|---|
| Formatua: | Artículo |
| Hizkuntza: | en_US |
| Argitaratua: |
2021
|
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Izan zaitez lehena ohar bat uzten!