Showing 1 - 8 results of 8 for search 'Sayago-Ayerdi, S.', query time: 0.04s Refine Results
  1. 1
    Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
    Published 2022
    Other Authors: “...Sayago-Ayerdi, Sonia...”
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  2. 2
    Cardioprotective effect of red wine and grape pomace
    Published 2021
    Other Authors: “...Sayago-Ayerdi, Sonia G....”
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  3. 3
    Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
    Published 2021
    Other Authors: “...Sayago-Ayerdi, S....”
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  4. 4
    Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
    by Salmerón-Ruiz, Mayra L.
    Published 2019
    Other Authors: “...Sáyago-Ayerdi, Sonia G....”
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  5. 5
    Sauces: An undiscovered healthy complement in Mexican cuisine
    Other Authors: “...Sáyago-Ayerdi, Sonia G....”
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  6. 6
    Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
    by Sayago-Ayerdi, Sonia
    Published 2018
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  7. 7
    Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
    by Sáyago-Ayerdi, Sonia G.
    Published 2018
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  8. 8
    Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas
    by de la Rosa, Laura A.
    Published 2018
    Other Authors: “...Sonia G., Sayago-Ayerdi...”
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