Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...
Guardat en:
| Altres autors: | , , , , , , , , |
|---|---|
| Format: | Artículo |
| Idioma: | en_US |
| Publicat: |
2021
|
| Matèries: | |
| Accés en línia: | https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Sigues el primer a deixar un comentari!