By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Vázquez-Flores, Alma A.
Beste egile batzuk:	Núñez-Gastélum, José Alberto, Alvarez-Parrilla, Emilio, Abraham, Wall-Medrano, Rodrigo-Garcia, Joaquin, Ayala Zavala, Jesus Fernando, González-Aguilar, Gustavo A., de la Rosa, Laura A.
Formatua:	Capítulo de libro
Hizkuntza:	en_US
Argitaratua:	Apple Academic Press 2018
Gaiak:	info:eu-repo/classification/cti/6
Sarrera elektronikoa:	https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
nork: Vázquez-Flores, Alma A.
Argitaratua: (2018)

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Argitaratua: (2021)

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA
Argitaratua: (2022)

Bioactive components and health effects of pecan nuts and their by-products: a review
nork: Alvarez-Parrilla, Emilio
Argitaratua: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
nork: Velderrain Rodríguez, Gustavo
Argitaratua: (2018)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Argitaratua: (2021)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
nork: Abraham, Wall-Medrano
Argitaratua: (2021)

Milk-clotting enzymes: S.elaeagnifolium as an alternative source
nork: Lopez Diaz, Jose Alberto
Argitaratua: (2020)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
nork: Abraham, Wall-Medrano
Argitaratua: (2022)

Sustainable Industrial Sotol Production in Mexico - A Life Cycle Assessment
nork: Madrid Solórzano, Juan Manuel
Argitaratua: (2022)

Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
Argitaratua: (2022)

Subproductos de frutos secos oleaginosos producidos en México (nuez pecana, pistache y almendra) como fuente de compuestos nutracéuticos y análisis de su actividad biológica
nork: Vazquez-Flores, Alma A.
Argitaratua: (2018)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Argitaratua: (2022)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
nork: Valero Galván, José
Argitaratua: (2021)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
nork: Valero Galván, José
Argitaratua: (2019)

Critical success factors model of total productive maintenance TPM in the manufacturing industry: 4CP22-25
nork: Paola Fernanda Castillo Salcido, et al.
Argitaratua: (2022)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Argitaratua: (2021)

Science Learning: Food Drying as a STEM Project
nork: Fátima María Isabel de los Santos García, et al.
Argitaratua: (2023)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Argitaratua: (2021)

Industrial policy evaluation during economic liberalization in Mexico
nork: Cuauhtémoc Calderón Villarreal, et al.
Argitaratua: (2022)

Maestría en Ingeniería Industrial. UACJ.
nork: Coordinación General de Investigación y Posgrado, et al.
Argitaratua: (2018)

Reliability Engineering in Industry 4.0
Argitaratua: (2021)

Turismo Industrial: Iniciativa De Museo De Manufactura Industrial En Ciudad Juárez Sector De Arneses
Argitaratua: (2020)

A Gamma Process with Three Sources of Variability
nork: Rodriguez Picon, Luis Alberto
Argitaratua: (2023)

Influence of environmental and genetic factors on 3- hydoxypropionaldehyde production by Lactobacillus reuteri.
nork: Ortiz-Rivera, Yuridia
Argitaratua: (2018)

Organic and inorganic selenium supplementation on the productive and reproductive performance of hair ewes
nork: Díaz-García, Luis H.
Argitaratua: (2019)

Making the national food : Tampico, México /

La simbiosis industrial: un ensayo dialógico
nork: Jesús Rodarte Dávila, et al.
Argitaratua: (2015)

Evolution of Juarez’s metalworking industry and knowledge acquisition
nork: Bertha Estrada Lázaro, et al.
Argitaratua: (2021)

Production of Pleurotus ostreatus cultivated in substrates made from two invasive weeds
nork: Quiñonez Martínez, Miroslava
Argitaratua: (2022)

Two‑stage optimization of Allura direct red dye removal by treated peanut hull waste
nork: Torres Perez, Jonatan
Argitaratua: (2020)

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
nork: Sáyago-Ayerdi, Sonia G.
Argitaratua: (2018)

Application of IoT with haptics interface in the smart manufacturing industry
nork: Contreras Masse, Roberto
Argitaratua: (2019)

The competencies of industrial designers in the manufacturing field in Ciudad Juarez
nork: Luis Enrique Macías Martin, et al.
Argitaratua: (2021)

Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
nork: Rodriguez-Tadeo, Alejandra
Argitaratua: (2018)

Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
nork: Rodríguez-Tadeo, Alejandra
Argitaratua: (2018)

Molecular mechanisms of chronobiotics as functional foods
Argitaratua: (2022)

Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review.
Argitaratua: (2020)

Importancia del diseño industrial enfocado a dispositivos médicos
nork: Luis Enrique Macías Martín, et al.
Argitaratua: (2017)

Atributos de egreso de Ingeniería Industrial / IIT-UACJ.
nork: Universidad Autónoma de Ciudad Juárez.
Argitaratua: (2020)