By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

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Bibliographic Details
Main Author: Vázquez-Flores, Alma A.
Other Authors: Núñez-Gastélum, José Alberto, Alvarez-Parrilla, Emilio, Abraham, Wall-Medrano, Rodrigo-Garcia, Joaquin, Ayala Zavala, Jesus Fernando, González-Aguilar, Gustavo A., de la Rosa, Laura A.
Format: Capítulo de libro
Published: Apple Academic Press 2018
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