By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406

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Bibliographic Details
Main Author: Vázquez-Flores, Alma A.
Other Authors: Núñez-Gastélum, José Alberto, Alvarez-Parrilla, Emilio, Abraham, Wall-Medrano, Rodrigo-Garcia, Joaquin, Ayala Zavala, Jesus Fernando, González-Aguilar, Gustavo A., de la Rosa, Laura A.
Format: Capítulo de libro
Language:en_US
Published: Apple Academic Press 2018
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info:eu-repo/classification/cti/6
Online Access:https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
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Summary:https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406

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