Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...

Saved in:

书目详细资料
其他作者:	Muñoz-Bernal, O. A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Sayago-Ayerdi, S., Rodriguez, L., Fuentes, E., Palomo, I.
格式:	Artículo
语言:	en_US
出版:	2021
主题:	Condensed tannins Grape pomace Phenolic profile Platelet aggregation Red wine info:eu-repo/classification/cti/6
在线阅读:	https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Cardioprotective effect of red wine and grape pomace
出版: (2021)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
出版: (2024)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
出版: (2021)

Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
由: J. Flor, Francisco
出版: (2018)

In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
由: Soto Garcia, Marcela
出版: (2022)

Impact of infrastructure and production processes on rioja wine supply chain performance
由: Díaz Reza, José Roberto
出版: (2018)

Cost-Effective Thermal-Insulating Building Materials
由: Noriega, Salvador
出版: (2020)

Life Cycle Analysis of Sotol Production in Mexico
由: Madrid Solórzano, Juan Manuel
出版: (2021)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
由: Martínez-Ruiz, Nina del Rocío
出版: (2018)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
由: Valero Galván, José
出版: (2020)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
出版: (2021)

Comparison between Allura Red dye discoloration by activated carbon and azo bacteria strain
出版: (2020)

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
出版: (2020)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
出版: (2021)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
由: Tovar Carrillo, Karla Lizette
出版: (2024)

Red Intercultural Estudiantil (RIE).
由: Universidad Autónoma de Ciudad Juárez.
出版: (2022)

Segunda reunión de la red latinoamericana sobre infraestructura educativa. (Parte 1 y Parte 2).
由: Universidad Autónoma de Ciudad Juárez
出版: (2016)

Implementación de una red social que funcione como LMS
由: Duarte Castro, Andrés
出版: (2017)

α and γ Alumina Spheres for Azo Dye (Allura Red) Removal from Aqueous Media
由: Torres Perez, Jonatan
出版: (2022)

Clasificación automática de los sonidos del corazón utilizando una red neuronal profunda.
由: Muñoz Uloa, Ricardo Esteban
出版: (2019)

Monitoreo en red de temperatura industrial por medio de termopares
由: Juan Cota-Ruiz, et al.
出版: (2016)

Sistema de monitoreo y análisis de tráfico en la red
由: González, Damián Victorio, et al.
出版: (2017)

Phenolic compounds in herbs and spices
由: de la Rosa, Laura A.
出版: (2018)

Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
由: Abraham, Wall-Medrano
出版: (2022)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
由: Abraham, Wall-Medrano
出版: (2022)

Reliability prediction for automotive electronics
由: Piña Monarrez, Manuel Román
出版: (2024)

Streaming de video a través de una red local utilizando el Raspberry PI.
由: Villarreal Hinojos, María Guadalupe, et al.
出版: (2019)

Herramienta colaborativa para la recomendación de cursos y docentes mediante una aplicación de red social
由: Guevara Carpinteyro, Rubi Minerva, et al.
出版: (2017)

Análisis cognitivos de carga mental e identificación del error humano para mejorar la experiencia de usuario
由: Durán-Coronado, Adrían Alonso
出版: (2019)

Análisis cognitivos de carga mental e identificación del error humano para mejorar la experiencia de usuario
由: Duran Coronado, Adrian Alonso
出版: (2019)

Diseño de una red de fibra óptica metropolitana para el municipio de Ciudad Juárez Chihuahua
由: Ríos Orozco, Eleazar
出版: (2017)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
由: Abraham, Wall-Medrano
出版: (2022)

Clasificación de señales electromiografías mediante la configuración de una Red Neurona Artificial
由: Daniel Tena Frutos, et al.
出版: (2016)

Planificación de un SIEM para la red de la UACJ y desarrollo virtual de un IDS
由: Cabrera Jurado, Roberto Carlos, et al.
出版: (2017)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
由: Abraham, Wall-Medrano
出版: (2021)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
由: González-Aguilar, Gustavo A.
出版: (2018)

By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
由: Vázquez-Flores, Alma A.
出版: (2018)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
由: Abraham, Wall-Medrano
出版: (2022)

Colaboración y red interorganizacional para el desempeño, mediante la capacidad de absorción, aprendizaje y transferencia de conocimiento en el sector de la industria metalmecánica en Ciudad Juárez.
由: Estrada Lázaro, Bertha
出版: (2021)

Mejoramiento en la comunicación e integración de los estudiantes en la comunidad universitaria mediante un sitio de red social
由: Pacheco Acevedo, Ernesto Abad
出版: (2017)