Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...

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書目詳細資料
其他作者:	Muñoz-Bernal, O. A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Sayago-Ayerdi, S., Rodriguez, L., Fuentes, E., Palomo, I.
格式:	Artículo
語言:	en_US
出版:	2021
主題:	Condensed tannins Grape pomace Phenolic profile Platelet aggregation Red wine info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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