Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...

Полное описание

Сохранить в:

Библиографические подробности
Другие авторы:	Muñoz-Bernal, O. A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Sayago-Ayerdi, S., Rodriguez, L., Fuentes, E., Palomo, I.
Формат:	Artículo
Язык:	en_US
Опубликовано:	2021
Предметы:	Condensed tannins Grape pomace Phenolic profile Platelet aggregation Red wine info:eu-repo/classification/cti/6
Online-ссылка:	https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Cardioprotective effect of red wine and grape pomace
Опубликовано: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Опубликовано: (2021)

Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
по: J. Flor, Francisco
Опубликовано: (2018)

In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
по: Soto Garcia, Marcela
Опубликовано: (2022)

Impact of infrastructure and production processes on rioja wine supply chain performance
по: Díaz Reza, José Roberto
Опубликовано: (2018)

Life Cycle Analysis of Sotol Production in Mexico
по: Madrid Solórzano, Juan Manuel
Опубликовано: (2021)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
по: Martínez-Ruiz, Nina del Rocío
Опубликовано: (2018)

Cost-Effective Thermal-Insulating Building Materials
по: Noriega, Salvador
Опубликовано: (2020)

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
Опубликовано: (2020)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Опубликовано: (2021)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
по: Valero Galván, José
Опубликовано: (2020)

Comparison between Allura Red dye discoloration by activated carbon and azo bacteria strain
Опубликовано: (2020)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Опубликовано: (2021)

Red Intercultural Estudiantil (RIE).
по: Universidad Autónoma de Ciudad Juárez.
Опубликовано: (2022)

Segunda reunión de la red latinoamericana sobre infraestructura educativa. (Parte 1 y Parte 2).
по: Universidad Autónoma de Ciudad Juárez
Опубликовано: (2016)

Phenolic compounds in herbs and spices
по: de la Rosa, Laura A.
Опубликовано: (2018)

Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
по: Abraham, Wall-Medrano
Опубликовано: (2022)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
по: Abraham, Wall-Medrano
Опубликовано: (2022)

Implementación de una red social que funcione como LMS
по: Duarte Castro, Andrés
Опубликовано: (2017)

α and γ Alumina Spheres for Azo Dye (Allura Red) Removal from Aqueous Media
по: Torres Perez, Jonatan
Опубликовано: (2022)

Clasificación automática de los sonidos del corazón utilizando una red neuronal profunda.
по: Muñoz Uloa, Ricardo Esteban
Опубликовано: (2019)

Monitoreo en red de temperatura industrial por medio de termopares
по: Juan Cota-Ruiz, et al.
Опубликовано: (2016)

Sistema de monitoreo y análisis de tráfico en la red
по: González, Damián Victorio, et al.
Опубликовано: (2017)

By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
по: Vázquez-Flores, Alma A.
Опубликовано: (2018)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
по: Abraham, Wall-Medrano
Опубликовано: (2022)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
по: Abraham, Wall-Medrano
Опубликовано: (2022)

Análisis cognitivos de carga mental e identificación del error humano para mejorar la experiencia de usuario
по: Durán-Coronado, Adrían Alonso
Опубликовано: (2019)

Análisis cognitivos de carga mental e identificación del error humano para mejorar la experiencia de usuario
по: Duran Coronado, Adrian Alonso
Опубликовано: (2019)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
по: Abraham, Wall-Medrano
Опубликовано: (2021)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
по: González-Aguilar, Gustavo A.
Опубликовано: (2018)

Streaming de video a través de una red local utilizando el Raspberry PI.
по: Villarreal Hinojos, María Guadalupe, et al.
Опубликовано: (2019)

Herramienta colaborativa para la recomendación de cursos y docentes mediante una aplicación de red social
по: Guevara Carpinteyro, Rubi Minerva, et al.
Опубликовано: (2017)

Diseño de una red de fibra óptica metropolitana para el municipio de Ciudad Juárez Chihuahua
по: Ríos Orozco, Eleazar
Опубликовано: (2017)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
по: Alvarez-Parrilla, Emilio
Опубликовано: (2020)

Structural and seismographic characteristics of a sector of the Magdalena Shelf, western margin of Baja California, Mexico, from 2D seismic reflection profiles
по: Gómez Ávila, Marianggy Del Carmen
Опубликовано: (2021)

Clasificación de señales electromiografías mediante la configuración de una Red Neurona Artificial
по: Daniel Tena Frutos, et al.
Опубликовано: (2016)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Опубликовано: (2022)

Planificación de un SIEM para la red de la UACJ y desarrollo virtual de un IDS
по: Cabrera Jurado, Roberto Carlos, et al.
Опубликовано: (2017)

Colaboración y red interorganizacional para el desempeño, mediante la capacidad de absorción, aprendizaje y transferencia de conocimiento en el sector de la industria metalmecánica en Ciudad Juárez.
по: Estrada Lázaro, Bertha
Опубликовано: (2021)

Mejoramiento en la comunicación e integración de los estudiantes en la comunidad universitaria mediante un sitio de red social
по: Pacheco Acevedo, Ernesto Abad
Опубликовано: (2017)