Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...

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Bibliografski detalji
Daljnji autori:	Muñoz-Bernal, O. A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Sayago-Ayerdi, S., Rodriguez, L., Fuentes, E., Palomo, I.
Format:	Artículo
Jezik:	en_US
Izdano:	2021
Teme:	Condensed tannins Grape pomace Phenolic profile Platelet aggregation Red wine info:eu-repo/classification/cti/6
Online pristup:	https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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