Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...
Tallennettuna:
Muut tekijät: | Muñoz-Bernal, O. A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Sayago-Ayerdi, S., Rodriguez, L., Fuentes, E., Palomo, I. |
---|---|
Aineistotyyppi: | Artículo |
Kieli: | en_US |
Julkaistu: |
2021
|
Aiheet: | |
Linkit: | https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450 |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Samankaltaisia teoksia
-
Cardioprotective effect of red wine and grape pomace
Julkaistu: (2021) -
Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Julkaistu: (2024) -
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Julkaistu: (2021) -
Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
Tekijä: J. Flor, Francisco
Julkaistu: (2018) -
In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
Tekijä: Soto Garcia, Marcela
Julkaistu: (2022)