Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...

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Altres autors:	Muñoz-Bernal, O. A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Sayago-Ayerdi, S., Rodriguez, L., Fuentes, E., Palomo, I.
Format:	Artículo
Idioma:	en_US
Publicat:	2021
Matèries:	Condensed tannins Grape pomace Phenolic profile Platelet aggregation Red wine info:eu-repo/classification/cti/6
Accés en línia:	https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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