Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; however, phenolic content is affected by region, variety and winemaking proc...
Saved in:
Other Authors: | Muñoz-Bernal, O. A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Sayago-Ayerdi, S., Rodriguez, L., Fuentes, E., Palomo, I. |
---|---|
Format: | Artículo |
Language: | en_US |
Published: |
2021
|
Subjects: | |
Online Access: | https://doi.org/10.21548/42-1-4450 https://www.journals.ac.za/index.php/sajev/article/view/4450 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cardioprotective effect of red wine and grape pomace
Published: (2021) -
Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
by: Muñoz-Bernal, Oscar A.
Published: (2024) -
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Published: (2021) -
Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
by: J. Flor, Francisco
Published: (2018) -
In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
by: Soto Garcia, Marcela
Published: (2022)