Condiciones sanitarias en servicios de alimentos en las cafeterías de la Universidad Autónoma de Ciudad Juárez.

di Barranco Merino, Germán I., Urquídez Romero, René, Rodrigo García, Joaquín, Arroyo Lira, Dalia Dianey
Pubblicazione 2023

Impacto de una capacitación en inocuidad alimentaria sobre la frecuencia de riesgos de contaminación en un centro caritativo para atención de enfermos de sida en Ciudad Juárez, Chi...

di Urquídez Romero, René, Barranco Merino, Germán I., Rodrigo García, Joaquín, Flores Duarte, Alejandra Anahí
Pubblicazione 2023

Valoración de los riesgos sanitarios en un grupo de servicios de alimentos en la industria maquiladora de Ciudad Juárez, Chihuahua.

di Barranco Merino, Germán, Urquídez Romero, René, Rodrigo García, Joaquín, Valles López, Aldo Iván
Pubblicazione 2023

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua sta...

Pubblicazione 2022

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Pubblicazione 2021

Cardioprotective effect of red wine and grape pomace

Pubblicazione 2021

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

di Rodriguez-Tadeo, Alejandra
Pubblicazione 2021

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Pubblicazione 2021

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico

di Alvarez-Parrilla, Emilio
Pubblicazione 2020

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelma...

di Valero Galván, José
Pubblicazione 2020

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

Pubblicazione 2020

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

di Subiria-Cueto, Rodrigo
Pubblicazione 2019

Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)

di Alvarez-Parrilla, Emilio
Pubblicazione 2019

Ingestión de compuestos fenólicos en población adulta mayor (consumption of phenolic compounds in the elderly population).

di Cereceres-Aragon, Andrea
Pubblicazione 2019

Orujo de uva como ingrediente de alimentos funcionales

di Muñoz-Bernal, Oscar A.
Pubblicazione 2018

By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

di Vázquez-Flores, Alma A.
Pubblicazione 2018

Contenido de polifenólicos, actividad antioxidante y antimicrobiana de la raíz de ibervillea sonorae

di Núñez-Gastélum, José Alberto
Pubblicazione 2018

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

di Vázquez-Flores, Alma A.
Pubblicazione 2018

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

di Rodrigo Garcia, Joaquin
Pubblicazione 2018

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper

di Álvarez Parrilla, Emilio, Moreno Escamilla, Jesús Omar, De la Rosa, Laura, Rodrigo García, Joaquín, López Díaz, José Alberto
Pubblicazione 2017