Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
ISBN/ISSN
Tag
Find
Advanced
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
All Fields
Title
Author
Subject
ISBN/ISSN
Tag
Find
Advanced
Author
De la Rosa, Laura
Showing
1
-
7
of
7
for search:
'De la Rosa, Laura'
, query time: 0.09s
Sort
Relevance
Date Descending
Date Ascending
Author
Title
1
Phenolic Compounds in Herbs and Spices
by
de
la
Rosa
,
Laura
A.
Published 2018
“
...
de
la
Rosa
,
Laura
A. id:http://orcid.org/0000-0003-2082-873X...
”
Get full text
Capítulo de libro
Save to List
Saved in:
2
Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America
by
de
la
Rosa
,
Laura
A.
Published 2018
“
...
de
la
Rosa
,
Laura
A. id:http://orcid.org/0000-0003-2082-873X...
”
Get full text
Memoria en abstract
Save to List
Saved in:
3
Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC ac...
by
de
la
Rosa
,
Laura
A.
Published 2018
“
...
de
la
Rosa
,
Laura
A. id:http://orcid.org/0000-0003-2082-873X...
”
Get full text
Artículo
Save to List
Saved in:
4
Subproductos de frutos secos oleaginososo producidos en México (nuez pecana, pistache y almendra) como fuente compuestos nutracéuticos y análisis de su actividad biológica
by
de
la
Rosa
,
Laura
A.
Published 2018
“
...
de
la
Rosa
,
Laura
A. id:http://orcid.org/0000-0003-2082-873X...
”
Get full text
Capítulo de libro
Save to List
Saved in:
5
Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.
by
Rodrigo-Garcia, Joaquin
Published 2018
Other Authors:
';
“
...
de
la
Rosa
,
Laura
A....
”
Get full text
Artículo
Save to List
Saved in:
6
El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud
by
Wall Medrano, Abraham
,
Alvarez Parrilla, Emilio
,
De
la
Rosa
,
Laura
Published 2017
“
...
De
la
Rosa
,
Laura
id:...
”
Get full text
Artículo
Save to List
Saved in:
7
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper
by
Álvarez Parrilla, Emilio
,
Moreno Escamilla, Jesús Omar
,
De
la
Rosa
,
Laura
,
Rodrigo García, Joaquín
,
López Díaz, José Alberto
Published 2017
“
...
De
la
Rosa
,
Laura
id:...
”
Get full text
Artículo
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
×
Loading...