El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud

by Wall Medrano, Abraham, Alvarez Parrilla, Emilio, De la Rosa, Laura
Published 2017

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper

by Álvarez Parrilla, Emilio, Moreno Escamilla, Jesús Omar, De la Rosa, Laura, Rodrigo García, Joaquín, López Díaz, José Alberto
Published 2017