Showing 1 - 20 results of 24 for search 'De la Rosa, Laura', query time: 0.05s Refine Results
  1. 1
    Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
    by Muñoz-Bernal, Oscar A.
    Published 2022
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  2. 2
    Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
    Published 2022
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  3. 3
    Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
    by Abraham, Wall-Medrano
    Published 2022
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  4. 4
    Cardioprotective effect of red wine and grape pomace
    Published 2021
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  5. 5
    Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
    by Rodriguez-Tadeo, Alejandra
    Published 2021
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  6. 6
    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
    Published 2021
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  7. 7
    Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
    Published 2021
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  8. 8
    Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
    by Abraham, Wall-Medrano
    Published 2021
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  9. 9
    A novel approach to trypsin inhibition by flavonoids
    by Alvarez-Parrilla, Emilio
    Published 2021
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  10. 10
    Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids
    by Diaz Sanchez, Angel Gabriel
    Published 2020
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  11. 11
    Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
    by Alvarez-Parrilla, Emilio
    Published 2020
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  12. 12
    Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
    Published 2020
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  13. 13
    Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2= C3 y la estructura plana del anillo C
    by Alvarez-Parrilla, Emilio
    Published 2020
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  14. 14
    Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
    Published 2020
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  15. 15
    Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
    by Alvarez-Parrilla, Emilio
    Published 2020
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  16. 16
    Phenolic compounds in herbs and spices
    by de la Rosa, Laura A.
    Published 2018
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  17. 17
    Bioactive components and health effects of pecan nuts and their by-products: a review
    by Alvarez-Parrilla, Emilio
    Published 2018
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  18. 18
    Mango phenolics increase serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
    by Domínguez Avila, J. Abraham
    Published 2018
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  19. 19
    Subproductos de frutos secos oleaginosos producidos en México (nuez pecana, pistache y almendra) como fuente de compuestos nutracéuticos y análisis de su actividad biológica
    by Vazquez-Flores, Alma A.
    Published 2018
    Other Authors: “...de la Rosa, Laura A....”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  20. 20
    Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas
    by de la Rosa, Laura A.
    Published 2018
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search