Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium cholate (HCC)–fed rats. Male Wistar rats were fed with a HCC diet for 12 weeks,...

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Bibliografiske detaljer
Hovedforfatter:	Ruiz-Canizalez, Jaqueline
Andre forfattere:	Domínguez Avila, J. Abraham, Abraham, Wall-Medrano, Ayala Zavala, Jesus Fernando, GONZÁLEZ-CÓRDOVA, AARÓN F., Vallejo-Cordoba, Belinda, Salazar-Lopez, Norma J., Gonzalez-Aguilar, Gustavo A.
Format:	Artículo
Sprog:	en_US
Udgivet:	2019
Fag:	Nutraceutico Alimento funcional Mango info:eu-repo/classification/cti/3
Online adgang:	https://doi.org/10.1002/ptr.6479 https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.6479
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