Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium cholate (HCC)–fed rats. Male Wistar rats were fed with a HCC diet for 12 weeks,...

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Autor Principal: Ruiz-Canizalez, Jaqueline
Outros autores: Domínguez Avila, J. Abraham, Abraham, Wall-Medrano, Ayala Zavala, Jesus Fernando, GONZÁLEZ-CÓRDOVA, AARÓN F., Vallejo-Cordoba, Belinda, Salazar-Lopez, Norma J., Gonzalez-Aguilar, Gustavo A.
Formato: Artículo
Idioma:en_US
Publicado: 2019
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Acceso en liña:https://doi.org/10.1002/ptr.6479
https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.6479
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