Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium cholate (HCC)–fed rats. Male Wistar rats were fed with a HCC diet for 12 weeks,...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Ruiz-Canizalez, Jaqueline
Awduron Eraill:	Domínguez Avila, J. Abraham, Abraham, Wall-Medrano, Ayala Zavala, Jesus Fernando, GONZÁLEZ-CÓRDOVA, AARÓN F., Vallejo-Cordoba, Belinda, Salazar-Lopez, Norma J., Gonzalez-Aguilar, Gustavo A.
Fformat:	Artículo
Iaith:	en_US
Cyhoeddwyd:	2019
Pynciau:	Nutraceutico Alimento funcional Mango info:eu-repo/classification/cti/3
Mynediad Ar-lein:	https://doi.org/10.1002/ptr.6479 https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.6479
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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