Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

相似书籍

• By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
  由: Vázquez-Flores, Alma A.
  出版: (2018)
• Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
  由: Velderrain Rodríguez, Gustavo
  出版: (2018)
• Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
  由: Abraham, Wall-Medrano
  出版: (2022)
• Nanovectorization of metformin with phytochemicals for cancer therapy: A scoping review
  由: Abraham, Wall-Medrano
  出版: (2024)
• Equilibrium, kinetic and optimization studies for the adsorption of tartrazine in water onto activated carbon from pecan nut shells
  由: Torres-Pérez, Jonatan
  出版: (2018)