Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachio, pecans, and hazelnuts. These by-products constitute more than 50% of the total weight generated by the nut industry and represent a large amount of solid waste to handl...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , , , , |
| Format: | Capítulo de libro |
| Language: | English |
| Published: |
Apple Academic Press / CRC Press
2018
|
| Subjects: | |
| Online Access: | https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
