Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes them potential bioDrugs with an impact on the digestive process. PAC degree o...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Vázquez-Flores, Alma A.
Awduron Eraill:	Martinez-Gonzalez, Alejandra I., Alvarez-Parrilla, Emilio, Díaz-Sanchez, Angel, de la Rosa, Laura A., González-Aguilar, Gustavo A., Aguilar, Cristóbal N.
Fformat:	Artículo
Iaith:	English
Cyhoeddwyd:	2018
Pynciau:	Carya illinoinensis enzyme inhibition in silico analysis proanthocyanidin structure info:eu-repo/classification/cti/2
Mynediad Ar-lein:	https://doi.org/10.1111/1750-3841.14386.2 https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14386
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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