Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes them potential bioDrugs with an impact on the digestive process. PAC degree o...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Vázquez-Flores, Alma A.
مؤلفون آخرون:	Martinez-Gonzalez, Alejandra I., Alvarez-Parrilla, Emilio, Díaz-Sanchez, Angel, de la Rosa, Laura A., González-Aguilar, Gustavo A., Aguilar, Cristóbal N.
التنسيق:	Artículo
اللغة:	English
منشور في:	2018
الموضوعات:	Carya illinoinensis enzyme inhibition in silico analysis proanthocyanidin structure info:eu-repo/classification/cti/2
الوصول للمادة أونلاين:	https://doi.org/10.1111/1750-3841.14386.2 https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14386
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Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

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