Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Mango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility (BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure. The aim of this study was to evaluate the influence of ultrasound-assisted extraction (UAE) on the BA of carote...

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書誌詳細
第一著者:	Sáyago-Ayerdi, Sonia G.
その他の著者:	Mercado Mercado, Gilberto, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, Montalvo-González, Efigenia
フォーマット:	Artículo
言語:	English
出版事項:	2018
主題:	Ultrasound assisted extraction mango Carotenoids Bioaccessibility info:eu-repo/classification/cti/6
オンライン･アクセス:	https://doi.org/10.1016/j.fbio.2017.12.012 https://www.sciencedirect.com/science/article/pii/S2212429217306648
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