Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Mango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility (BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure. The aim of this study was to evaluate the influence of ultrasound-assisted extraction (UAE) on the BA of carote...

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Príomhchruthaitheoir:	Sáyago-Ayerdi, Sonia G.
Rannpháirtithe:	Mercado Mercado, Gilberto, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, Montalvo-González, Efigenia
Formáid:	Artículo
Teanga:	English
Foilsithe / Cruthaithe:	2018
Ábhair:	Ultrasound assisted extraction mango Carotenoids Bioaccessibility info:eu-repo/classification/cti/6
Rochtain ar líne:	https://doi.org/10.1016/j.fbio.2017.12.012 https://www.sciencedirect.com/science/article/pii/S2212429217306648
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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