Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Mango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility (BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure. The aim of this study was to evaluate the influence of ultrasound-assisted extraction (UAE) on the BA of carote...

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Podrobná bibliografie
Hlavní autor:	Sáyago-Ayerdi, Sonia G.
Další autoři:	Mercado Mercado, Gilberto, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, Montalvo-González, Efigenia
Médium:	Artículo
Jazyk:	English
Vydáno:	2018
Témata:	Ultrasound assisted extraction mango Carotenoids Bioaccessibility info:eu-repo/classification/cti/6
On-line přístup:	https://doi.org/10.1016/j.fbio.2017.12.012 https://www.sciencedirect.com/science/article/pii/S2212429217306648
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