Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Mango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility (BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure. The aim of this study was to evaluate the influence of ultrasound-assisted extraction (UAE) on the BA of carote...

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Dades bibliogràfiques
Autor principal:	Sáyago-Ayerdi, Sonia G.
Altres autors:	Mercado Mercado, Gilberto, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, Montalvo-González, Efigenia
Format:	Artículo
Idioma:	English
Publicat:	2018
Matèries:	Ultrasound assisted extraction mango Carotenoids Bioaccessibility info:eu-repo/classification/cti/6
Accés en línia:	https://doi.org/10.1016/j.fbio.2017.12.012 https://www.sciencedirect.com/science/article/pii/S2212429217306648
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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