Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
Mango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility (BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure. The aim of this study was to evaluate the influence of ultrasound-assisted extraction (UAE) on the BA of carote...
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| 格式: | Artículo |
| 語言: | English |
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2018
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| 在線閱讀: | https://doi.org/10.1016/j.fbio.2017.12.012 https://www.sciencedirect.com/science/article/pii/S2212429217306648 |
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