Bioactive components and health effects of pecan nuts and their by-products: a review
Pecan is a North American native tree that produces a stone fruit or kernel, commonly known as pecan nut,which is highly valuable worldwide due to its sensory quality, and health promoting properties derived from the presence of mono- and polyunsaturated fatty acids, tocopherols and monomeric and po...
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| Andre forfattere: | , |
| Format: | Artículo |
| Sprog: | English |
| Udgivet: |
2018
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| Online adgang: | https://doi.org/10.31665/JFB.2018.1127 https://docs.wixstatic.com/ugd/02cb76_060e921eb93e4ada9cc846389990292f.pdf |
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