Bioactive components and health effects of pecan nuts and their by-products: a review

Pecan is a North American native tree that produces a stone fruit or kernel, commonly known as pecan nut,which is highly valuable worldwide due to its sensory quality, and health promoting properties derived from the presence of mono- and polyunsaturated fatty acids, tocopherols and monomeric and po...

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Detalhes bibliográficos
Autor principal: Alvarez-Parrilla, Emilio
Outros Autores: Urrea-López, Rafael, de la Rosa, Laura A.
Formato: Artículo
Idioma:English
Publicado em: 2018
Assuntos:
Acesso em linha:https://doi.org/10.31665/JFB.2018.1127
https://docs.wixstatic.com/ugd/02cb76_060e921eb93e4ada9cc846389990292f.pdf
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