Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
https://www.mdpi.com/2304-8158/13/24/4176
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | , , , , |
| Fformat: | Artículo de divulgación |
| Iaith: | English |
| Cyhoeddwyd: |
2024
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| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.3390/foods13244176 https://www.mdpi.com/2304-8158/13/24/4176 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Byddwch y cyntaf i adael sylw!