Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review

https://www.mdpi.com/2304-8158/13/24/4176

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Bibliografiske detaljer
Hovedforfatter:	Abraham, Wall-Medrano
Andre forfattere:	Garcìa-Gurrola, Adriana, Olivas-Aguirre, Francisco J., Martinez, Ana Laura, Ochoa Ruiz, Estefania, Escobar-Puentes, Alberto A.
Format:	Artículo de divulgación
Sprog:	English
Udgivet:	2024
Fag:	Health Agrodiversity Diabetes Cancer info:eu-repo/classification/cti/6
Online adgang:	https://doi.org/10.3390/foods13244176 https://www.mdpi.com/2304-8158/13/24/4176
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