A novel approach to trypsin inhibition by flavonoids

A novel approach to trypsin inhibition by flavonoids

Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...

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Библиографические подробности
Главный автор:	Alvarez-Parrilla, Emilio
Другие авторы:	Martinez-Gonzalez, Alejandra, Diaz Sanchez, Angel Gabriel, de la Rosa, Laura A., Bustos-Jaimes, Ismael
Формат:	Artículo
Язык:	English
Опубликовано:	2021
Предметы:	Trypsin Flavonoids Inhibition Structure-activity relationship info:eu-repo/classification/cti/2
Online-ссылка:	https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365
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