A novel approach to trypsin inhibition by flavonoids

A novel approach to trypsin inhibition by flavonoids

Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...

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書誌詳細
第一著者:	Alvarez-Parrilla, Emilio
その他の著者:	Martinez-Gonzalez, Alejandra, Diaz Sanchez, Angel Gabriel, de la Rosa, Laura A., Bustos-Jaimes, Ismael
フォーマット:	Artículo
言語:	English
出版事項:	2021
主題:	Trypsin Flavonoids Inhibition Structure-activity relationship info:eu-repo/classification/cti/2
オンライン･アクセス:	https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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