A novel approach to trypsin inhibition by flavonoids
Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | , , , |
| Format: | Artículo |
| Jezik: | English |
| Izdano: |
2021
|
| Teme: | |
| Online pristup: | https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Budi prvi tko komentira!