A novel approach to trypsin inhibition by flavonoids

A novel approach to trypsin inhibition by flavonoids

Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Alvarez-Parrilla, Emilio
Awduron Eraill:	Martinez-Gonzalez, Alejandra, Diaz Sanchez, Angel Gabriel, de la Rosa, Laura A., Bustos-Jaimes, Ismael
Fformat:	Artículo
Iaith:	English
Cyhoeddwyd:	2021
Pynciau:	Trypsin Flavonoids Inhibition Structure-activity relationship info:eu-repo/classification/cti/2
Mynediad Ar-lein:	https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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