Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols subjected to simulated gastrointestinal digestion. The main identified compo...

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書誌詳細
その他の著者:	Herrera-Cazares, L. Abril, Abraham, Wall-Medrano, Ramirez-Jimenez, Aurea K., Luzardo-Ocampo, Ivan, Antunez-Ricardo, Mariaelena, Loarca-Piña, Guadalupe Flavia, Gaytan-Martinez, Marcela
フォーマット:	Artículo
言語:	en_US
出版事項:	2021
主題:	Mango Bagasse Bioaccesibility Principal component analysis simulated digestion info:eu-repo/classification/cti/3
オンライン･アクセス:	https://doi.org/10.1016/j.foodchem.2021.130528 https://www.sciencedirect.com/science/article/abs/pii/S030881462101534X
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