Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Agro-industrial processing activities generate by-products that are discarded at high economic and environmental costs; however, many of them still contain high levels of bioactive compounds (BCs) such as dietary fiber (DF) and phenolic compounds (PCs), which, when combined, are known as antioxidant...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Subiria-Cueto, Carlos Rodrigo, Abraham, Wall-Medrano, Martinez Ruiz, Nina Del Rocio, Rodrigo Garcia, Joaquin, Alvarez-Parrilla, Emilio, Coria-Oliveros, Alma, González Aguilar, Gustavo Adolfo
Fformat:	Artículo
Iaith:	English
Cyhoeddwyd:	2021
Pynciau:	by-product phenolic compound dietary fiber interactions antioxidant dietary fiber health benefits info:eu-repo/classification/cti/6
Mynediad Ar-lein:	https://doi.org/10.1590/fst.57520 https://www.scielo.br/j/cta/a/bSJpRJmMqKCJNPd5w6zSMRN/?lang=en&format=html
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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