Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Agro-industrial processing activities generate by-products that are discarded at high economic and environmental costs; however, many of them still contain high levels of bioactive compounds (BCs) such as dietary fiber (DF) and phenolic compounds (PCs), which, when combined, are known as antioxidant...

Full description

Saved in:
Bibliographic Details
Other Authors: Subiria-Cueto, Carlos Rodrigo, Abraham, Wall-Medrano, Martinez Ruiz, Nina Del Rocio, Rodrigo Garcia, Joaquin, Alvarez-Parrilla, Emilio, Coria-Oliveros, Alma, González Aguilar, Gustavo Adolfo
Format: Artículo
Published: 2021
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items