Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Agro-industrial processing activities generate by-products that are discarded at high economic and environmental costs; however, many of them still contain high levels of bioactive compounds (BCs) such as dietary fiber (DF) and phenolic compounds (PCs), which, when combined, are known as antioxidant...
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| 其他作者: | , , , , , , |
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| 格式: | Artículo |
| 语言: | English |
| 出版: |
2021
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| 主题: | |
| 在线阅读: | https://doi.org/10.1590/fst.57520 https://www.scielo.br/j/cta/a/bSJpRJmMqKCJNPd5w6zSMRN/?lang=en&format=html |
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