Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed...

詳細記述

保存先:

書誌詳細
第一著者:	Rodriguez-Tadeo, Alejandra
その他の著者:	Del Hierro Ochoa, Julio Cesar, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Lopez Diaz, Jose Alberto, Vidaña Gaytán, María Elena, González Valles, María Nieves, Martinez Ruiz, Nina Del Rocio, Moreno-Escamilla, Omar, Larqué-Saavedra, Alfonso
フォーマット:	Artículo
言語:	en_US
出版事項:	2021
主題:	Brosimum alicastrum elderly nutrition functional food functional bread functional beverage Ramón seed flour info:eu-repo/classification/cti/6
オンライン･アクセス:	https://doi.org/10.3390/foods10081764 https://www.mdpi.com/2304-8158/10/8/1764
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

このレコードへの初めてのコメントを付けませんか!

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

類似資料