Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Míreanna comhchosúla

• Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
  de réir: Subiria-Cueto, Rodrigo
  Foilsithe / Cruthaithe: (2019)
• Bebida adicionada con Brosimum Alicastrum SW.: Una alternativa para requerimientos dietarios especiales.
  de réir: Martinez Ruiz, Nina Del Rocio
  Foilsithe / Cruthaithe: (2019)
• Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
  Foilsithe / Cruthaithe: (2024)
• Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
  de réir: Vazquez-Flores, Alma Angélica
  Foilsithe / Cruthaithe: (2024)
• Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
  de réir: Valero Galván, José
  Foilsithe / Cruthaithe: (2020)