Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

Antioxidant capacity of the phenolic compounds depends on their chemical structures and interactions between them. Twenty binary combinations between four phenolic acids (gallic acid, coumaric acid, chlorogenic acid, caffeic acid) and four flavonoids (catechin, quercetin, epicatechin, and rutin) wer...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Alvarez-Parrilla, Emilio
अन्य लेखक:	Mercado-Mercado, Gilberto, de la Rosa, Laura A.
स्वरूप:	Artículo
भाषा:	en_US
प्रकाशित:	2020
विषय:	Phenolic compounds Flavonoids Antioxidant capacity Isobologram Interaction Synergism info:eu-repo/classification/cti/6
ऑनलाइन पहुंच:	https://doi.org/10.1016/j.molstruc.2019.126967 https://www.sciencedirect.com/science/article/pii/S0022286019310580
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