Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

Antioxidant capacity of the phenolic compounds depends on their chemical structures and interactions between them. Twenty binary combinations between four phenolic acids (gallic acid, coumaric acid, chlorogenic acid, caffeic acid) and four flavonoids (catechin, quercetin, epicatechin, and rutin) wer...

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Bibliographic Details
Main Author: Alvarez-Parrilla, Emilio
Other Authors: Mercado-Mercado, Gilberto, de la Rosa, Laura A.
Format: Artículo
Published: 2020
Online Access:https://doi.org/10.1016/j.molstruc.2019.126967
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