Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico

Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...

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書誌詳細
第一著者:	Alvarez-Parrilla, Emilio
その他の著者:	Vazquez-Flores, Alma A., Osuna Avila, Pedro, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Olivas-Orduna, Izamar
フォーマット:	Artículo
言語:	English
出版事項:	2020
主題:	Seed origin Mature stage Immature stage Antioxidant activity Phytochemical compounds info:eu-repo/classification/cti/6
オンライン･アクセス:	https://doi.org/10.31665/JFB.2020.11237 http://www.isnff-jfb.com/index.php/JFB/article/view/152
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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