Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico

Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...

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Bibliographic Details
Main Author: Alvarez-Parrilla, Emilio
Other Authors: Vazquez-Flores, Alma A., Osuna Avila, Pedro, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Olivas-Orduna, Izamar
Format: Artículo
Published: 2020
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