Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...
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Main Author: | Alvarez-Parrilla, Emilio |
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Other Authors: | Vazquez-Flores, Alma A., Osuna Avila, Pedro, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Olivas-Orduna, Izamar |
Format: | Artículo |
Language: | English |
Published: |
2020
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Subjects: | |
Online Access: | https://doi.org/10.31665/JFB.2020.11237 http://www.isnff-jfb.com/index.php/JFB/article/view/152 |
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